Recipe #5 - Chicken Teriyaki

Recipe #5 - Chicken Teriyaki

Ingredients that I used:

• Home-made Teriyaki Sauce. [go here]
• Chicken Breast Fillet
• Some Flour
• Some Sesame Seeds (optional)
• Some cooking oil

 

Procedure

1. Slice the Chicken Breast Fillet into smaller bite-size cubes. 

2. Sprinkle a little bit of flour on top of your chicken. This will add some texture when you fry your meat.

3. Fry your chicken in medium-high heat till the meat is cooked. Make sure to not overcook the meat. 

4. Let it cool for a bit. 

5. Put it back in your pan, this time in medium-low heat. Then slowly glaze your chicken with your Teriyaki Sauce. I don't have any exact measurements as to how many. I just poured a spoonful of sauce to glaze my chicken till I'm satisfied. 

6. All done! Sprinkle some Sesame Seeds if you want. You can also add more of the Teriyaki Sauce. 

Reference Link:

Below is the link I visited while researching how to make Chicken Teriyaki

• here