Recipe #4 - Home-made Teriyaki Sauce
Ingredients that I used
- 125ml Soy Sauce
- 100ml Mirin (a type of Rice Wine popular in Japanese Cooking)
- 100ml Japanese Cooking Sake
- 45g White Sugar (~ 1.58oz)
Procedure
1. Get a pot and add your sugar.
2. Then add all your liquids.
3. Turn on the stove at low-medium heat and stir everything until the sugar is fully melted.
4. Done! Transfer in a container
Pro-Tip
It's advisable to use quality Japanese Soy Sauce for this. But for me, I just use a local soy sauce (Silver Swan). Taste your sauce after mixing and maybe add more sugar if in case the soy sauce that you used has a strong taste.
Also, no need to store it inside the fridge. Just store it in a cool dry place in your kitchen.
Reference Link
Below is the link I visited while researching how to make Teriyaki Sauce
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